Cooler temps means that it’s time to start making those all important seasonal cocktails. There’s two things that I love when the temps start dropping and that’s apples and bourbon. Apple pie, apple bread, old fashioned cocktails. Doesn’t get much better.
I want to share with you one of my favorite cocktail recipes that mixes both of these amazing elements together creating the taste of Autumn one sip after the next.
Bottoms Up!
Apple Cider Cocktail:
1/4 cup apple cider
2 ounces Cooper’s Craft
1 Teaspoon maple syrup
3 drops bitters
Apple slices and Cinnamon sticks for garnish
Directions: In a low glass, stir together the apple cider, bourbon, maple syrup and bitters until well combined. Add in ice cubes and ending with apple slices and cinnamon sticks for garnish. Enjoy!
