Ingredients:
* 2 cups flour
* 2 1/2 teaspoons baking powder
* 1 teaspoons baking soda
* 1/2 teaspoon salt
* 1/4 cup vegan butter (I like Earth Balance)
* 3/4 cup cold soy or almond milk
* 1 teaspoon apple cider vinegar
Mix milk and vinegar. Set aside to curdle. (This combo gives the biscuits the buttermilk taste)
Mix all the dry ingredients in a bowl.
cut in butter using a fork or a potato masher until you have a course mixture.
Add the milk/vinegar mixture and stir until dough begins to form. Form dough into a ball and refrigerate for 20-30 minutes. (This step can be skipped if you are short on time)
Lay out dough onto a floured counter top and knead for 1-2 minutes or until dough is smooth. Add more flour as needed if the dough is too sticky.
Roll the dough out to about 1/2 inch thickness. If you don’t have a biscuit cutter, you can always use a drinking glass and it will get the job done.
Place on un-greased cookie sheet. (I like to place on parchment paper b/c I literally have an obsession with parchment paper I don’t know why ha-ha!)
Mix 1 tablespoon of soy/almond milk with 1 tablespoon of oil (I mixed almond milk and butter) and brush on top of the biscuits. This will give the biscuits the golden brown goodness on top :)
Preheat your oven to 450 degrees and bake for 10-12 minutes. Serve hot.
Pull out of the oven and smear your favorite homemade jam or gravy on top and enjoy! I do have to say these biscuits were SOO good this morning. I really love cooking/baking so stay tuned for more vegan recipes. If you are looking to go vegan and think all you can eat is lettuce and carrots…stick with me…i’ll hook you up!!
–Stay.Foxx
